Updated on June 12, 2023 | January 10, 2021
When you think of Casey’s you might think of your neighborhood store, a place you can always count on when you need fuel, snacks, or a quick dinner. We take great pride in being there for our guests – but our sense of community has always stemmed from the dedicated workers that represent and make Casey’s what it is. That’s why we wanted to take a moment to introduce you to some of the people behind the delicious pizza you know and love.
Our culinary team members are not the only ones on the Casey's team with tasty ideas – some of the most uniquely fun recipes and stories come from kitchen team members at stores like the one in your town. Here are just a few of our favorite team members’ creations.
This recipe came to us from Judy S. at Store #2099 in Clive, IA. As a 20-year pizza veteran, she loves creating delicious pizzas for guests, but also likes to try out some fun off-menu recipes too. She must be good at her job, because guests just keep coming back to order pizza from her!
“I enjoy making pizzas at Casey’s because I get to see and taste different combinations of ingredients,” said Heidi C. from Store #3075 in Ankeny. After 8 years of tossing dough, she created a Buffalo Chicken Tender Pizza. Are you a fan of chicken on pizza?
“I love making Casey’s pizza because they’re very giving with all of the toppings available!” Taylor C. from store #3240 in Owensboro, KY created this delicious Loaded Tater Tot Pizza with Casey’s Cheesy Potato Bites!
Renee K. from store #1680 in Adel, IA has been making Casey’s famous pizza for eight years! She loves making people feel good with food – and we feel really good about her Made-From-Scratch Cheesy Breadsticks.
Does this creation look familiar? That's because our guests loved Renee's cheesy invention so much, that Cheesy Breadsticks using our famous made-from-scratch pizza dough is now available to order!
Did you know you can customize any Casey's pizza exactly how you want it? Give it a try and create your perfect pizza!